$50 per adult and $25 per child (12 & under), with a $500 minimum per party. Includes salad, fried rice, grilled vegetables, 2 proteins per guest, live cooking show, all equipment, setup, and cleanup. Filet Mignon +$5, Lobster Tail +$10 per person.
Yes – $500 per party. About 10 adults, or any mix of adults and children that reaches $500.
No. No deposit. You pay after the service by Zelle, Venmo, or cash.
We offer hibachi at home in Long Island, the Hudson Valley, and select areas of Upstate New York. Please send us your event ZIP code to confirm availability and any travel fee. Call or text (929) 680-0800.
Just tables and chairs, plates, utensils, and drinks. We bring the grill, all equipment, ingredients, and handle setup and cleanup.
Our grill works best outdoors. For indoor events, contact us first at (929) 680-0800 – we will talk through your space.
Light rain is fine under cover. If severe weather is forecast, contact us early – we will adjust or reschedule.
About 1 to 2 hours, depending on your group size. Chef arrives early to set up, cleanup is on us.
Yes. Tell us in the booking form and your chef will prepare those portions with care.
Menu due 48 hours before. If not received, your chef prepares our most popular combo – party goes on as planned
After the service, by Zelle, Venmo, or cash. No deposit, nothing due at booking. Gratuity appreciated but never required.
48+ hours notice please. Text us at (929) 680-0800 as early as you can.
13. How much space do I need?
Please provide a flat outdoor cooking area of at least 7 × 10 feet, with additional space for your tables and chairs. Keep the cooking area clear of guests and walkways. If you are unsure whether your space is suitable, send us a photo before booking.
14. Is there a travel fee?
A travel fee may apply depending on your event location. Send us your ZIP code, and we’ll confirm any travel fee before you book.
15. Can you host a hibachi party at an Airbnb or vacation rental?
Yes! Please check with your host that outdoor cooking and your planned gathering are allowed. Make sure there is a suitable outdoor cooking area, space for your guests, and access for our chef’s equipment.
16. How far in advance should I book?
We recommend booking as early as possible, especially for weekends, holidays, and summer parties. For last-minute requests, call or text (929) 680-0800 to check availability.
17. What types of events do you cater?
We bring the hibachi experience to birthday parties, family gatherings, bachelor and bachelorette parties, weddings, and corporate events. Send us your event date, New York location, and estimated guest count so we can help plan your party.
18. How do I choose my menu?
Each guest can choose two proteins from our menu. Please send us your group’s selections at least 48 hours before your event. Let us know about any dietary requests when submitting your menu.
19. Can I change my guest count after booking?
Please contact us as soon as possible if your guest count changes. Send your final guest count together with your menu selections at least 24 hours before the event. Changes are subject to availability, and the $500 minimum still applies.